Buffalo Chicken Pig Shots
Buffalo Chicken Pig Shots are bacon wrapped smoked sausage slices and filled with cheesy and delicious buffalo chicken dip and smoked
Equipment
- Traeger/Pellet Grill
- Smoker
Ingredients
- 1 pound smoked sausage
- 10 slices thick cut bacon
- 20 toothpicks
- 1 1/2 cups buffalo chicken dip (leftover homemade dip or store bought)
- 3/4 cup shredded cheese (I used Mexican blend)
Instructions
- Slice the smoked sausage (about half inch thick and you should get around 20 slices total) and cut the bacon in half.
- Wrap each piece of bacon around each sausage slice, attempting to make each look like a shot glass with the sausage as the bottom. Put a toothpick through where the bacon overlaps, through the bacon and into the sausage.
- Fill each with the buffalo chicken dip almost to the top.Note: This works best if it is cold or at room temperature.
- Add some shredded cheese to top off each pig shot
- Set your pellet grill/ smoker to 350 degrees and place the pig shots on the grate for 45 minutes to 1 hour (keep an eye on them and remove when the bacon is done to your liking).