Blackstone Chicken Teriyaki Ramen
Blackstone Chicken Teriyaki Ramen is a cheap meal recipe made on the griddle, stir fried ramen with chicken and teriyaki for an easy dinner!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 4 packages ramen noodles (any flavor)
- cooking oil of choice
- 1 onion diced
- 5 to 6 cloves garlic minced
- 1/3 cup teriyaki sauce (I used Kikkoman with no high fructose corn syrup) plus more for the chicken
- 2 tablespoons soy sauce
- 4 tablespoons butter
- 3 eggs
- 1 pound chicken thighs or breasts cut into bite size pieces
- kosher salt, pepper
- 1 bunch green onions cut into 2 inch pieces
- Optional: yum yum sauce, sriracha
Instructions
- Discard the flavor packet in the ramen noodles. Boil the noodles according to package directions, drain and rinse very well with cold water.
- Preheat the griddle to medium for several minutes. Add some cooking oil of choice along with the diced onion. Cook 2 to 3 minutes stirring and flipping with your hibachi spatulas.
- Add the garlic and cook for about 45 seconds and then add the cooked noodles, teriyaki sauce, soy sauce, butter, and eggs. Add the chicken, a little more teriyaki sauce over the chicken, kosher salt, and pepper to an empty side of the griddle with more cooking oil.
- Cook the chicken and noodles 4 to 5 minutes, stirring and flipping several times with the hibachi spatulas and eventually mixing everything together.
- Add the green onions and cook 1 to 2 more minutes. Taste for seasoning and add more teriyaki and/or soy sauce if needed. Serve with yum yum sauce, and/or sriracha if desired.