Blackstone Chicken Lo Mein
Blackstone Chicken Lo Mein is a great way to make a large amount of Lo Mein on the Blackstone griddle, so delicious and easy!
Equipment
- Blackstone Griddle
Ingredients
- 3/4 cup soy sauce
- 1/4 cup brown sugar
- 2 Tbsps garlic paste or minced garlic
- 2 Tbsps ginger paste or grated ginger
- 2 Tbsps sriracha
- 2 Tbsps oyster sauce
- 2 Tbsps rice vinegar
- 3 pounds boneless skinless chicken thighs
- 1 pound spaghetti
- 8 oz mushrooms sliced
- 1 red bell pepper thinly sliced
- 1 onion thinly sliced
- 2 to 3 carrots grated or shredded
- vegetable oil (or cooking oil of choice)
- Optional: sesame seeds or green onions to garnish, extra siracha, soy sauce, and/or yum yum sauce
Instructions
- Put the soy sauce, brown sugar, garlic, ginger, sriracha, oyster sauce, and rice vinegar in a bowl and whisk until evenly combined.
- Cut the chicken thighs into bite size pieces and put them in a gallon size plastic bag. Add a few spoonfuls of the sauce to the chicken, massage the bag until the chicken is evenly coated.
- Put the sauce in a covered container in the fridge. Marinate the chicken overnight in the fridge.
- When ready to cook, boil the spaghetti according to package directions. Drain and rinse with cold water so it doesn't get mushy.
- Put the chicken, cooked spaghetti, sauce that we made earlier, mushrooms, red pepper, onion, and carrots on a large tray and head to the griddle.
- Preheat the griddle to medium high heat for several minutes. Add some cooking oil and the chicken and veggies. Cook 7 to 9 minutes, flipping and turning a few times with hibachi spatulas.
- Add the cooked spaghetti and the sauce. Cook 4 to 5 more minutes, stirring and turning a few times. Transfer in small batches to the same tray you used to carry everything out using the hibachi spatulas.
- Serve garnished with sesame seeds and green onions if desired, also extra sriracha, soy sauce and/or yum yum sauce.