Traeger Mexican Skillet Brownies
Traeger Mexican Skillet Brownies jazzes up a boxed brownie mix with Mexican flavors and then cooked on the Traeger pellet grill!
Equipment
- Traeger/Pellet Grill
Ingredients
- 1 box brownie mix (plus other ingredients on package: egg, vegetable oil, etc.)
- 1 navel orange
- 2 tsps ground cinnamon
- 1/2 to 1 tsp ground cayenne pepper
- Optional: sea salt or flaky salt, more orange zest, vanilla ice cream
Instructions
- Prepare the brownie batter according to the package directions.
- Zest the orange and squeeze all the orange juice into the batter along with the ground cinnamon, and cayenne pepper.Note: Save some orange zest to garnish when serving if desired.
- Grease a 10 inch cast iron skillet very well and add the brownie batter. Set the Traeger pellet grill to 350 degrees and set the skillet on the grate for 30 to 40 minutes.Note: Can also bake in the oven according to the brownie package directions.
- Let cool. Sprinkle with sea salt and orange zest before serving, and with ice cream if desired.