Grilled Teriyaki BBQ Chicken Drumsticks
Grilled Teriyaki BBQ Chicken Drumsticks is a tasty summer grilling recipe that is easy to make, a perfect grilled dinner on a budget!
Equipment
- Grill
Ingredients
- 6 to 8 chicken drumsticks
- 1 tablespoon olive oil
- kosher salt, pepper, BBQ seasoning blend
- 4 to 5 cloves garlic minced
- 1/2 cup teriyaki sauce (I used Kikkoman with no high fructose corn syrup)
- 1 cup BBQ sauce
- 1 to 2 tablespoons sriracha
Instructions
- Use sharp kitchen scissors or a sharp knife to carefully cut the chicken along the bone. Use your hands to fan out each drumstick, flattening each slightly. Then put the drumsticks in a gallon size plastic bag.
- Put the olive oil, kosher salt, pepper, BBQ seasoning, garlic, and 2 to 3 tablespoons of the teriyaki sauce in the bag with the chicken.
- Massage the bag until the chicken is coated well. Marinate in the fridge for several hours or overnight.
- Mix the remaining teriyaki sauce with the BBQ sauce and sriracha, set aside.
- Preheat your grill to medium/ medium low heat for several minutes. Grill the chicken drumsticks 14 to 18 minutes total, turning/ flipping several times. Brush the chicken a few times during the last few minutes of grilling with the teriyaki BBQ sauce.Note: Chicken should be at 165 degrees internal temperature before serving.
- Serve the chicken with the remaining teriyaki BBQ sauce.