Blackstone Chicken Fried Rice
Blackstone Chicken Fried Rice is a great copycat hibachi recipe all made on the Blackstone griddle with homemade yum yum sauce
Equipment
- Blackstone Griddle
Ingredients
Chicken
- 2 pounds boneless, skinless chicken thighs
- 2 Tbsps soy sauce
- 1 Tbsp ginger paste or minced ginger
- 1 Tbsp garlic paste or minced garlic
Yum Yum Sauce
- 3/4 cup mayo
- 3 Tbsps ketchup
- 1 Tbsp sugar
- 1 tsp paprika
- 1 tsp garlic powder
Blackstone Chicken Fried Rice
- sesame oil or vegetable oil
- 6 cups cooked and cooled Jasmine rice
- 1 onion diced
- 3 eggs
- 1 12 oz bag frozen peas and carrots thawed
- 1/2 cup soy sauce
- 3 Tbsps butter
- 1 Tbsp ginger paste or minced ginger
- 1 Tbsp garlic paste or minced garlic
- 1 Tbsp sesame seeds
- kosher salt, pepper
Instructions
Chicken
- Cut the chicken into bite size pieces and place them in a gallon size plastic bag.
- Add the soy sauce, ginger, and garlic. Massage the bag until evenly combined. Marinate in the fridge several hours or overnight.
Yum Yum Sauce
- Add the mayo, ketchup, sugar, paprika, and garlic powder in a bowl and whisk until evenly mixed.
Blackstone Chicken Fried Rice
- Preheat the griddle to medium high heat for at least 4 minutes.
- Add some oil and spread with hibachi spatula, add the rice, onion, and eggs. Cook 2 to 3 minutes, mixing together with hibachi spatulas.
- Add the peas and carrots and cook 1 minute, mixing those together with the rice.
- Add the soy sauce, butter, ginger, garlic, sesame seeds, and a small amount of kosher salt and pepper. Mix together and cook for 5 to 6 minutes, flipping the rice over occasionally.
- During the last 2 minutes of the rice cooking, move the rice to the side to make room for the chicken. Add more oil and the chicken. Cook 4 to 5 minutes, flipping a few times and mix the chicken together with the rice.Note: Spreading the rice in a thin layer and pressing slightly with the spatula creates a nice, crispy rice.
- Serve the chicken fried rice with the Yum Yum Sauce.