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Grilled Korean Shrimp Skewers

Grilled Korean Shrimp Skewers

Cheri Renee
Grilled Korean Shrimp Skewers, an easy grilling recipe with a flavorful marinade and dipping sauce made with Gochujang chili paste
Prep Time 15 minutes
Cook Time 5 minutes
Course Main Course
Cuisine American, Korean
Servings 4
Calories 215 kcal

Equipment

  • Grill

Ingredients
  

  • 2 pounds jumbo shrimp peeled and deveined
  • 1/4 cup soy sauce
  • 3 Tbsps Gochujang chili paste (Asian section of grocery store)
  • 2 Tbsps honey
  • 1 Tbsp garlic paste or minced garlic
  • 1 Tbsp ginger paste or minced ginger
  • 1 Tbsp lime juice
  • 1/3 cup mayo
  • Optional: rice

Instructions
 

  • Put the shrimp on to 4 to 6 kabob skewers.
  • Put the soy sauce, Gochujang, honey, garlic, ginger, and lime juice in a bowl and whisk until combined. Mix 1/3 cup of this sauce with the mayo and set aside as a dipping sauce.
  • Brush some of the remaining sauce on all sides of the shrimp skewers.
  • Preheat the grill to medium high. Grill the shrimp 2 to 3 minutes per side, brushing the rest of the sauce on the shrimp as they grill.
  • Serve with the dipping sauce on the side and with rice if desired.
Keyword Grilled, Grilling Recipe, Healthy, Kabob, Korean, Recipe, Shrimp, Skewer