Grilled Korean Shrimp Skewers
Cheri Renee
Grilled Korean Shrimp Skewers, an easy grilling recipe with a flavorful marinade and dipping sauce made with Gochujang chili paste
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Course Main Course
Cuisine American, Korean
Servings 4
Calories 215 kcal
- 2 pounds jumbo shrimp peeled and deveined
- 1/4 cup soy sauce
- 3 Tbsps Gochujang chili paste (Asian section of grocery store)
- 2 Tbsps honey
- 1 Tbsp garlic paste or minced garlic
- 1 Tbsp ginger paste or minced ginger
- 1 Tbsp lime juice
- 1/3 cup mayo
- Optional: rice
Put the shrimp on to 4 to 6 kabob skewers.
Put the soy sauce, Gochujang, honey, garlic, ginger, and lime juice in a bowl and whisk until combined. Mix 1/3 cup of this sauce with the mayo and set aside as a dipping sauce.
Brush some of the remaining sauce on all sides of the shrimp skewers.
Preheat the grill to medium high. Grill the shrimp 2 to 3 minutes per side, brushing the rest of the sauce on the shrimp as they grill.
Serve with the dipping sauce on the side and with rice if desired.
Keyword Grilled, Grilling Recipe, Healthy, Kabob, Korean, Recipe, Shrimp, Skewer