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Blackstone Garlic Butter Corn
Cheri Renee
Blackstone Garlic Butter Corn is an easy side dish to make on the griddle, it's so good with summer fresh corn on the cob
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
Calories
176
kcal
Equipment
Blackstone Griddle
Ingredients
4
Tbsps
butter
1
Tbsp
garlic paste or minced garlic
kosher salt, pepper
4
ears
corn on the cob
shucked
Optional: parsley for garnish
Instructions
Melt 3 tablespoons of the butter and mix in the garlic, kosher salt, and pepper.
Preheat the griddle to medium heat. Add the remaining tablespoon butter and spread it evenly on the griddle as it melts.
Put the corn on the griddle for 10 to 12 minutes, turning a few times. If you have a melting dome, place that over the corn as they cook.
During the last few minutes, brush the garlic butter on all sides of the corn and garnish with parsley if desired.
Keyword
Blackstone, Corn, Corn on the Cob, Easy, Griddle, Recipe, Side Dish, TikTok, Vegetables