Smoked Butter Toffee Pretzels
Smoked Butter Toffee Pretzels are a sweet smoky treat, pretzels coated in homemade caramel and Heath bar bits for a sweet and salty snack
Equipment
- Smoker
- Traeger/Pellet Grill
Ingredients
- 1 stick butter
- 2/3 cup brown sugar (plus more to toss in after smoking)
- 1/3 cup light corn syrup
- 1 12 oz bag pretzels (I had a 16 oz bag but only used 12 oz)
- 4 Heath Bars chopped
- 1 cup melted chocolate
Instructions
- Put the butter, brown sugar, and light corn syrup in a saucepan over medium heat. Once it starts to bubble, cook 4 to 5 minutes whisking a few times.
- Put the pretzels in a casserole dish or foil pan. Pour the caramel mixture over the pretzels and add most of the the chopped Heath Bars. Toss to evenly coat.
- Set the smoker or pellet grill to 225 degrees. Place the dish or foil pan on the smoker for 2 hours, tossing a few times.
- When still hot toss in the melted chocolate, more brown sugar, and the remaining Heath bar bits. Let cool before serving.