Blackstone Cheesy Smashed Potatoes
Blackstone Cheesy Smashed Potatoes get super crispy and delicious on the Blackstone griddle, topped with garlic herb butter and cheese
Equipment
- Blackstone Griddle
Ingredients
- 1 pound petite red potatoes
- 4 Tbsps melted butter
- 1 Tbsp garlic paste or minced garlic
- kosher salt, pepper, dried or fresh herbs of choice (I used fresh thyme and rosemary)
- vegetable oil
- 3/4 cup shredded mozzarella cheese
Instructions
- Fill a saucepan with water, bring to a boil, salt the water with kosher salt and add potatoes. Boil for 12 minutes (if they are regular size potatoes and not petite, boil for 18 minutes).
- Combine the melted butter with the garlic, kosher salt, pepper, and herbs of choice.
- Preheat the griddle to medium heat for several minutes. Spread some vegetable oil on the griddle and put the potatoes on the griddle once hot and smash them with a burger press or cup. Season with kosher salt and pepper.
- Cook them 6 to 8 minutes total, flipping halfway through. Brush the garlic herb butter over all sides during the last minute or two and top with cheese. Remove and serve once the cheese is melted.