Blackstone Teriyaki Steak Bites
Blackstone Teriyaki Steak Bites have an easy marinade for flat iron steak, made simple on the Blackstone griddle served with yum yum sauce
Equipment
- Blackstone Griddle
Ingredients
- 1 1/2 pounds steak of choice (I used New York strip)
- 1/4 cup teriyaki sauce (I used Kikkoman with no high fructose corn syrup)
- 1 Tbsp garlic paste or minced garlic
- 1 Tbsp ginger paste or minced ginger
- kosher salt, pepper
- vegetable oil
- Optional: sesame seeds, cilantro, yum yum sauce
Instructions
- Cut the steak into 1 inch cubes and place in a gallon size plastic bag. Add the teriyaki sauce, garlic, ginger, kosher salt, and pepper. Massage the bag until evenly combined and refrigerate overnight.
- Preheat the griddle to medium high heat for several minutes. Add some vegetable oil and the steak bites. Cook 5 to 8 minutes, tossing a few times with hibachi spatulas.
- Serve with sesame seeds and cilantro for garnish and yum yum sauce for dipping if desired.