Traeger Old Bay Shrimp Boil
Traeger Old Bay Shrimp Boil is a yummy shrimp boil with corn, sausage, and potatoes seasoned and cooked on the pellet grill for smoky flavor
Equipment
- Traeger/Pellet Grill
- Smoker
Ingredients
Traeger Old Bay Shrimp Boil
- 1 pound petite red potatoes (or regular red potatoes cut in half)
- 1 pound jumbo shrimp (deveined but shells on)
- 1 package smoked sausage (about 1 pound)
- 4 ears corn on the cob shucked
- 2 Tbsps olive oil
- 1 Tbsp lemon juice
- 1 Tbsp Old Bay seasoning (plus a little more to sprinkle over top)
- Optional: parsley for garnish, melted butter, and/or Old Bay Aioli for dipping
Old Bay Aioli
- 3/4 cup mayo
- 1 1/2 tsps lemon juice
- 1 1/2 tsps Old Bay seasoning
- a few dashes Tabasco sauce
Instructions
Traeger Old Bay Shrimp Boil
- Set the Traeger or your smoker to 250 degrees. Once preheated, put the potatoes on the grill grate for 25 to 30 minutes.
- Pat the shrimp dry with paper towels. Cut the smoked sausage into 1 inch pieces. Cut each ear of corn into 3 pieces (a very sharp knife is a must).
- Add the potatoes, shrimp, sausage, and corn to a sheet pan or foil pan along with the olive oil, lemon juice, and Old Bay seasoning. Toss until evenly coated. Sprinkle with a little more Old Bay over top.
- Place the pan on the grill grate for 45 to 55 minutes. Serve with parsley for garnish and with melted butter and/or Old Bay Aioli for dipping.
Old Bay Aioli
- Put all ingredients in a bowl and stir until evenly mixed. Serve with the Traeger Old Bay Shrimp Boil.