Go Back
Blackstone Indian Spiced Rice Bowls

Blackstone Indian Spiced Rice Bowls

Cheri Renee
Blackstone Indian Spiced Rice Bowls has ground lamb or chicken cooked with garam masala and served over rice and a spicy sauce
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American, Indian
Servings 4
Calories 439 kcal

Equipment

  • Blackstone Griddle

Ingredients
  

  • 2 to 3 Tbsps vegetable oil (or coconut oil for more traditional Indian cooking)
  • 1 pound ground lamb or chicken
  • 1 onion diced
  • 1/2 cup shredded carrots
  • 1/2 cup chopped cilantro
  • 1/2 cup mango chutney
  • 1/4 cup soy sauce
  • 1 Tbsp garlic paste or minced garlic
  • 1 Tbsp ginger paste or minced ginger
  • 1 1/2 Tbsps garam masala (link to buy in post above or spice section of grocery store)
  • 3/4 cup mayo
  • favorite hot sauce
  • 4 cups cooked basmati or Jasmine rice

Instructions
 

  • Put all ingredients on a tray (except 1/2 tablespoon garam masala, mayo, hot sauce, and rice) and head out to your griddle . Preheat the griddle to medium for several minutes.
  • Add the oil and the ground lamb or chicken, diced onions, and carrots. Cook for 4 to 5 minutes breaking apart and stirring with hibachi spatulas.
  • Add the cilantro, mango chutney, soy sauce, garlic, ginger, and 1 tablespoon of the garam masala. Cook 4 to 5 more minutes, stirring a few times. Use the hibachi spatulas to transfer everything to the same tray used to carry it out.
  • While everything cools slightly, put the mayo, a few dashes of your favorite hot sauce, and the remaining 1/2 tablespoon of the garam masala in a bowl and stir until combined.
  • Serve with the rice in bowls and the lamb or chicken mixture over top with the sauce drizzled over top.
Keyword Blackstone, Chicken, Easy, Fried Rice, Garam Masala, Griddle, Lamb, Recipe, Rice Bowls