2 to 3Tbspsvegetable oil (or coconut oil for more traditional Indian cooking)
1poundground lamb or chicken
1oniondiced
1/2cupshredded carrots
1/2cupchopped cilantro
1/2cupmango chutney
1/4cupsoy sauce
1Tbspgarlic paste or minced garlic
1Tbspginger paste or minced ginger
1 1/2Tbspsgaram masala (link to buy in post above or spice section of grocery store)
3/4cupmayo
favorite hot sauce
4cupscooked basmati or Jasmine rice
Instructions
Put all ingredients on a tray (except 1/2 tablespoon garam masala, mayo, hot sauce, and rice) and head out to your griddle . Preheat the griddle to medium for several minutes.
Add the oil and the ground lamb or chicken, diced onions, and carrots. Cook for 4 to 5 minutes breaking apart and stirring with hibachi spatulas.
Add the cilantro, mango chutney, soy sauce, garlic, ginger, and 1 tablespoon of the garam masala. Cook 4 to 5 more minutes, stirring a few times. Use the hibachi spatulas to transfer everything to the same tray used to carry it out.
While everything cools slightly, put the mayo, a few dashes of your favorite hot sauce, and the remaining 1/2 tablespoon of the garam masala in a bowl and stir until combined.
Serve with the rice in bowls and the lamb or chicken mixture over top with the sauce drizzled over top.