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Blackstone Pork Fried Rice

Blackstone Pork Fried Rice

Cheri Renee
Blackstone Pork Fried Rice is hibachi style fried rice all made on the griddle with marinated pork, veggies, and served with yum yum sauce
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Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American, Japanese
Servings 6
Calories 578 kcal

Equipment

  • Blackstone Griddle

Ingredients
  

Pork

  • 2 pounds pork chops or pork tenderloin
  • 2 Tbsps soy sauce
  • 1 Tbsp garlic paste or minced garlic
  • 1 Tbsp ginger paste or minced ginger

Yum Yum Sauce

  • 3/4 cup mayo
  • 2 to 3 Tbsps ketchup (more or less depending on how tangy you prefer)
  • 1 Tbsp sugar
  • 1 tsp paprika
  • 1 tsp garlic powder

Blackstone Pork Fried Rice

  • vegetable oil
  • 6 cups cooked and cooled Jasmine rice
  • 1 onion diced
  • 3 eggs
  • 1 12 oz bag frozen peas and carrots thawed
  • 1/2 cup soy sauce
  • 4 Tbsps butter
  • 1 Tbsp ginger paste or minced ginger
  • 1 Tbsp garlic paste or minced garlic
  • 1 Tbsp sesame seeds
  • kosher salt, pepper
  • Optional: sriracha

Instructions
 

Pork

  • Cut the pork into bite size pieces and place them in a gallon size plastic bag.
  • Add the soy sauce, garlic, and ginger. Massage the bag until evenly combined. Marinate in the fridge several hours or overnight.

Yum Yum Sauce

  • Add the mayo, ketchup, sugar, paprika, and garlic powder in a bowl and whisk until evenly mixed.

Blackstone Pork Fried Rice

  • Preheat the griddle to medium high heat for at least 4 minutes.
  • Add some oil and spread with hibachi spatula, add the rice, onion, and eggs. Cook 2 to 3 minutes, mixing together with hibachi spatulas.
  • Add the peas and carrots and cook 1 minute, mixing those together with the rice.
  • Add the soy sauce, butter, ginger, garlic, sesame seeds, and a small amount of kosher salt and pepper. Mix together and cook for 5 to 6 minutes, flipping the rice over occasionally.
  • During the last 2 minutes of the rice cooking, move the rice to the side to make room for the pork. Add more oil and the pork. Cook 4 to 5 minutes, flipping a few times and mix the chicken together with the rice.
    Note: Spreading the rice in a thin layer and pressing slightly with the spatula creates a nice, crispy rice.
  • Serve the pork fried rice with yum yum sauce drizzled over top and sriracha if desired.
Keyword Blackstone, Easy, Fried Rice, Griddle, Hibachi, Pork, Recipe, TikTok, Yum Yum Sauce