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Smoked Salami Pepper Rolls

Smoked Salami Pepper Rolls

Cheri Renee
Smoked Salami Pepper Rolls are made with smoked cream cheese for extra wood fired flavor and rolled in slices of salami with banana peppers
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours
Course Appetizer
Cuisine American
Servings 30 salami rolls
Calories 65 kcal

Equipment

  • Smoker
  • Traeger/Pellet Grill

Ingredients
  

  • 1 8 oz block cream cheese
  • 30 slices salami
  • 30 banana pepper rings

Instructions
 

  • Unwrap the cream cheese, place it on foil, and cut diagonal slices in the cream cheese about half inch deep (picture example in post above).
  • Put the foil with the cream cheese on the smoker or pellet grill set to 180 degrees for 2 hours.
  • Lay the salami slices flat and spread some smoked cream cheese on each slice. Cut a banana pepper ring in half and lay them in the center. Roll them up and refrigerate until ready to serve.
Keyword Appetizer, Banana Peppers, Game Day, Party Food, Pellet Grill, Recipe, Roll Ups, Salami, Smoked, Smoked Cream Cheese, Traeger