Blackstone Garlic Herb Salmon
Blackstone Garlic Herb Salmon is a great recipe for the griddle, a garlic herb butter flavors the salmon and has a side of asparagus included in the recipe
Equipment
- Blackstone Griddle
Ingredients
- 3 Tbsps melted butter
- 2 Tbsps olive oil
- 2 Tbsps garlic paste or minced garlic
- 2 Tbsps chopped fresh herbs of choice (I had a mix of thyme, rosemary, basil, and chives)
- kosher salt, pepper, crushed red pepper flakes
- 4 salmon fillets (about 4 ounces each)
- 1 pound asparagus (cut the bottom two inches off)
- Optional: lemon wedges
Instructions
- Put the melted butter, olive oil, garlic, herbs, kosher salt, pepper, and crushed red pepper flakes in a small bowl. Stir until evenly mixed.
- Preheat the griddle to medium low. Add a small amount of the garlic herb butter on the griddle, spread evenly and put the salmon (skin side down) and asparagus on the griddle.
- The salmon and asparagus will cook about 8 to 9 minutes total depending on the thickness of the salmon. Flip the salmon halfway through and turn the asparagus a few times. Brush the garlic herb butter on the salmon and asparagus a few more times throughout cooking.Note: The asparagus may be done before the salmon, if so just remove the asparagus while the salmon continues to cook. If your salmon is thick, a melting dome may speed up the cook time.
- Serve with a squeeze of lemon over top if desired.