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Smoked Shrimp Cocktail

Smoked Shrimp Cocktail

Cheri Renee
Smoked Shrimp Cocktail is extra yummy with the perfect seasoning and wood fired flavor from the smoker, serve with lemon and cocktail sauce
5 from 2 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Course Appetizer
Cuisine American
Servings 2 pounds
Calories 478 kcal

Equipment

  • Smoker
  • Traeger/Pellet Grill

Ingredients
  

  • 2 pounds jumbo shrimp peeled and deveined
  • 2 Tbsps olive oil
  • 2 Tbsps lemon juice
  • 2 to 3 Tbsps Old Bay seasoning
  • 1 Tbsp garlic paste or minced garlic
  • Optional: cocktail sauce, lemon wedges

Instructions
 

  • Put the shrimp in a large bowl and add the olive oil, lemon juice, Old Bay seasoning, and garlic. Toss until evenly coated.
  • Set the Traeger grill or smoker to 225 degrees and place the shrimp right on the grill/smoker grate for 35 to 40 minutes. Flip them halfway through.
  • Remove the shrimp and let them cool slightly or come to room temp. Serve with cocktail sauce and extra lemon wedges if desired.
Keyword Appetizer, Easy, Healthy, Recipe, Seafood, Shrimp, Shrimp Cocktail, Smoked, Smoker Recipes, Traeger