Blackstone Griddle Shrimp Boil

Cheri Renee

Blackstone Griddle Shrimp Boil isn't really boiled at all, it's everything in a traditional shrimp boil and cooked all at once on the griddle

Prep Time 10

Cook Time 20

Course Main Course

Cuisine American

Servings 4

Calories 376 kcal

1 pound petite size potatoes (red, gold, or fingerling)
1 pound jumbo shrimp (deveined but shells still on)
1 package smoked sausage (approx. 1 pound)
4 ears corn on the cob shucked
3 Tbsps butter
1 Tbsp lemon juice
1 Tbsp Old Bay seasoning, plus a little more to sprinkle on top)
Optional: parsley or chives for garnish, melted butter, lemon wedges, and/or Old Bay Aioli for dipping

Boil the petite potatoes in salted water for 7-8 minutes. Let them cool slightly and cut them in half.
Note: If the potatoes are not petite in size, add a few extra minutes to boiling time.
Pat the shrimp dry with paper towels. Cut the smoked sausage into 1 inch pieces. Cut each ear of corn into 2 or 3 pieces.
Preheat the griddle to medium heat. Add 1 tablespoon of the butter and put the potatoes and the corn on the griddle over the melted butter. Cook for 6 to 8 minutes, turning them a few times.
Add the remaining butter, the shrimp and sausage, lemon juice, and Old Bay seasoning. Cook 3 to 4 more minutes, turning a few times using hibachi spatulas.
Use the hibachi spatulas to transfer everything to a large baking sheet or tray. Sprinkle more Old Bay seasoning over top and serve with parsley or chives for garnish, melted butter, lemon wedges, and/or Old Bay Aioli for dipping

Keyword Blackstone, Cajun, Dinner, Easy, Griddle, Old Bay, Recipe, Seafood, Shrimp Boil, TikTok