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Blackstone Shrimp Caesar Salad

Blackstone Shrimp Caesar Salad

Cheri Renee
Blackstone Shrimp Caesar Salad has shrimp and parmesan crisps made on the griddle served over a Caesar salad kit, it's also keto friendly
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 354 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • 1 pound jumbo shrimp peeled and deveined
  • 1 Tbsp Old Bay seasoning
  • Optional: squeeze of fresh lemon juice
  • 1 cup shredded parmesan cheese (not grated)
  • cooking oil of choice or butter
  • 2 10 oz bags Chopped Caesar Salad Kit (I used Dole)

Instructions
 

  • Pat the shrimp dry and place in a bowl. Add the Old Bay and lemon juice if using, toss until combined.
  • Preheat the griddle to medium low. Once hot, sprinkle some of the parmesan into the size crisp you prefer. Cook 2 to 3 minutes, flip carefully with hibachi spatulas halfway through (kind of wiggle the spatula back and forth to get under the cheese). Remove when golden brown how you like.
    Note: I did mine in smaller batches so I could keep an eye on them. They do need to cool before becoming crispy.
  • Keep the Blackstone on medium low and add some cooking oil and the shrimp. Cook 3 to 4 minutes, tossing a few times with the hibachi spatulas.
  • While the cheese crisps and shrimp are cooling, assemble the Caesar salad kits. Put the lettuce in a large bowl, add the toppings and dressing from the kit and toss until combined.
    Note: If you want Keto friendly, do not use the croutons.
  • Divide the salad between four bowls and top with the shrimp and parmesan crisps.
Keyword Blackstone, Caesar Salad, Easy, Griddle, Keto, Keto Friendly, low carb, Recipe, Salad, Seafood, Shrimp