Traeger Chocolate Chip Zucchini Muffins
Traeger Chocolate Chip Zucchini Muffins is the perfect way to use garden fresh zucchini, a sweet muffin recipe for the pellet grill!
Equipment
- Traeger/Pellet Grill
- Muffin Tins
Ingredients
- 3 cups flour
- 2 cups sugar
- 2 tsps baking soda
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp kosher salt
- 1 cup vegetable oil
- 3 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 3 cups grated zucchini
- 3/4 to 1 cup chocolate chips (depending on how chocolatey you want them)
- 24 muffin liners (if using silicone liners, spray them with nonstick spray for easier cleanup)
Instructions
- Add flour, sugar, baking soda, cinnamon, nutmeg, and kosher salt to a bowl and stir until evenly mixed.
- In a separate, slightly bigger bowl add the oil and eggs. Beat with a hand mixer on medium speed for 1 minute. Add the milk, vanilla, and a cup of the dry ingredients and beat on medium speed. Continue to add more dry ingredients and beat until all of the dry ingredients are added and batter is smooth, be careful not to overmix.
- Stir in the grated zucchini and chocolate chips.
- Line the muffin tins with the 24 muffin liners. Scoop batter into the muffin tins (I filled my muffin tins to the top).Note: If using silicone liners, spray with nonstick spray for easier cleanup.
- Set the Traeger to 350 degrees. Place the muffin tins on the grill grate for 24 to 32 minutes. Check toward the end of cook time to see when they are done.
- Let cool before serving. Store in a covered container, they will last up to 3 days.