1TbspNashville Hot or buffalo seasoning (plus more to sprinkle over top)
12 to 16 slices of bacon (regular cut, not thick cut)
honey
Instructions
Cut the jalapenos in half lengthwise. Scrape the seeds and white ribs out with a spoon.Note: If you have sensitive skin gloves are recommended.
Put the cream cheese, shredded cheese, and Nashville or buffalo seasoning in a bowl. Stir until evenly mixed, this does take a minute or two but the room temp cream cheese helps.
Wrap a slice of bacon around each popper, overlapping slightly and tucking the bacon at the end if needed. Sprinkle more Nashville or buffalo seasoning over top.
Preheat the smoker to 250 degrees. Place the poppers on the grate for 2 hours. Drizzle honey over the top during the last 15 minutes.
Let cool before serving. Drizzle more honey over top if desired.