Grilled Sriracha Ranch Chicken
Cheri Renee
Grilled Sriracha Ranch Chicken has a spicy marinade and dipping sauce, just a few ingredients for this simple grilled chicken recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Main Course
Cuisine American
Servings 2
Calories 387 kcal
- 1/2 cup mayo
- 1 to 2 Tbsps sriracha (depending on spice preference)
- 2 Tbsps dry ranch seasoning
- 1 Tbsp garlic paste or garlic powder
- 2 chicken breasts
- kosher salt, pepper
Put the mayo, sriracha, dry ranch seasoning, and garlic in a bowl. Whisk until combined.
Put the chicken in a gallon size plastic bag and add most of the sauce. Save remaining sauce for dipping. Add kosher salt and pepper to the chicken and massage the bag until coated.
Marinate the chicken in the fridge several hours or overnight. Store the dipping sauce covered in the fridge.
Preheat your grill to medium high. Grill the chicken 5 to 6 minutes per side or until the internal temperature is over 165 degrees.
Serve the chicken with the dipping sauce on the side.
Keyword Chicken, Easy, Grilled, Grilling Recipe, Healthy, Ranch, Recipe, Sriracha