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Grilled Sriracha Ranch Chicken

Grilled Sriracha Ranch Chicken

Cheri Renee
Grilled Sriracha Ranch Chicken has a spicy marinade and dipping sauce, just a few ingredients for this simple grilled chicken recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 2
Calories 387 kcal

Equipment

  • Grill

Ingredients
  

  • 1/2 cup mayo
  • 1 to 2 Tbsps sriracha (depending on spice preference)
  • 2 Tbsps dry ranch seasoning
  • 1 Tbsp garlic paste or garlic powder
  • 2 chicken breasts
  • kosher salt, pepper

Instructions
 

  • Put the mayo, sriracha, dry ranch seasoning, and garlic in a bowl. Whisk until combined.
  • Put the chicken in a gallon size plastic bag and add most of the sauce. Save remaining sauce for dipping. Add kosher salt and pepper to the chicken and massage the bag until coated.
  • Marinate the chicken in the fridge several hours or overnight. Store the dipping sauce covered in the fridge.
  • Preheat your grill to medium high. Grill the chicken 5 to 6 minutes per side or until the internal temperature is over 165 degrees.
  • Serve the chicken with the dipping sauce on the side.
Keyword Chicken, Easy, Grilled, Grilling Recipe, Healthy, Ranch, Recipe, Sriracha