Grilled Ginger Lime Shrimp Skewers
Cheri Renee
Grilled Ginger Lime Shrimp Skewers are a light and healthy grilling recipe with a flavorful, refreshing sauce and marinade
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Course Appetizer, Main Course
Cuisine American
Servings 6 skewers
Calories 222 kcal
- 1/4 cup olive oil
- 1/4 cup lime juice
- 1 Tbsp grated ginger or ginger paste
- 1 Tbsp honey
- 1 Tbsp dijon mustard
- kosher salt, pepper
- 2 pounds jumbo shrimp peeled and deveined
- 2 Tbsps Old Bay seasoning
Put the olive oil, lime juice, ginger, honey, dijon mustard, kosher salt, and pepper in a mason jar or container with lid. Shake until combined.
Pat the shrimp dry and put them in a bowl, add a few spoonfuls of the ginger lime sauce (save the rest of the ginger lime sauce for dipping) and the Old Bay seasoning.
Put the shrimp on 6 to 8 kabob skewers and brush with any leftover marinade in the bowl.
Preheat the grill to medium high. Grill the shrimp 5 minutes total flipping halfway through and brushing with any leftover marinade.
Serve the shrimp with the leftover ginger lime sauce for dipping.
Keyword Ginger, Grilled, Healthy, Kabob, Lime, Recipe, Shrimp, Skewer