Blackstone Shrimp Bacon and Corn
Blackstone Shrimp Bacon and Corn is an easy and very flavorful meal all made on the Blackstone griddle
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 6 ears corn on the cob
- 2 jalapenos
- 6 slices bacon
- 4 cloves garlic minced
- 1 pound shrimp peeled and deveined
- 2 Tbsps Cajun seasoning
- 1/2 cup heavy cream
- a few dashes of Tabasco sauce
Instructions
- Cut the kernels off of the corn. Dice the jalapenos, removing any seeds or white ribs. Cut the bacon into bite sized pieces.
- Put all of the ingredients on a tray and head out to the griddle. Preheat the griddle to medium heat.
- Once hot, add the bacon and cook 3 minutes flipping with hibachi spatulas a few times. Add the corn kernels, jalapenos, and minced garlic to an empty side of the griddle and cook those for three minutes flipping a few times along with the bacon.
- Add the shrimp to an empty side of the griddle and season with the Cajun seasoning. Cook the shrimp two to three minutes flipping with the hibachi spatulas a few times.
- Combine everything together with the hibachi spatulas and add the heavy cream and Tabasco sauce. Cook another minute or two.