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Smoked Bacon Wrapped BBQ Meatballs

Smoked Bacon Wrapped BBQ Meatballs

Cheri Renee
Smoked Bacon Wrapped BBQ Meatballs is an easy to make snack, appetizer, or game day snack! They are super simple using store bought meatballs!
Prep Time 10 minutes
Cook Time 2 hours
Course Appetizer
Cuisine American
Servings 30 meatballs
Calories 94 kcal

Equipment

  • Smoker
  • Traeger/Pellet Grill

Ingredients
  

  • 30 frozen meatballs slightly thawed
  • 15 slices bacon cut in half
  • 30 toothpicks
  • BBQ seasoning
  • BBQ sauce

Instructions
 

  • Wrap each half slice of bacon around each meatball, overlapping slightly. Secure the bacon in place with a toothpick.
  • Season all sides with your BBQ seasoning.
  • Set your smoker or pellet grill to 250 degrees. Place the bacon wrapped meatballs directly on the grill grate.
  • Let these cook 1 1/2 to 2 hours, flipping them halfway through. Brush with BBQ during the last 10 minutes of cooking.
  • Remove them when the bacon is cooked to your liking and let them cool slightly. Serve with a BBQ sauce for dipping.
Keyword Appetizer, Bacon Wrapped, Easy, Game Day, Meatball, Recipe, Smoked, Traeger