Blackstone Cranberry Bacon Green Beans
Blackstone Cranberry Bacon Green Beans are a healthy, easy to make, and extremely flavorful side dish made on the griddle!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 pound fresh green beans (preferably in microwave steam bag)
- 4 to 5 slices bacon
- kosher salt, pepper, Old Bay seasoning
- 1/3 cup dried cranberries
- 1 tablespoon butter
Instructions
- Steam the bag of green beans in the microwave according to package directions, mine cooked for three minutes. If you have fresh green beans not in the steam bag, trim them and boil in salted water for three to four minutes.
- Set the Blackstone griddle to medium heat, preheat for several minutes.
- Add the slices of bacon to the griddle cook three to four minutes turning a few times. Remove the bacon and set aside.
- Put the green beans on the griddle over where the bacon was cooking and season with kosher salt, pepper, and old Bay seasoning. Cook the green beans 4 to 6 minutes flipping and turning a few times with hibachi spatulas.
- Crumble the bacon slices and add them to the green beans along with the dried cranberries and butter. Cook for a few more minutes turning and combining everything together.