Go Back
Grilled Korean Chicken Thighs

Grilled Korean Chicken Thighs

Cheri Renee
Grilled Korean Chicken Thighs has a sweet and spicy marinade thanks to the Gochujang chili paste, full of flavor and grilled to perfection
Prep Time 10 minutes
Cook Time 12 minutes
Course Main Course
Cuisine American, Moroccan
Servings 6
Calories 312 kcal

Equipment

  • Grill

Ingredients
  

  • 3 tablespoons Gochujang chili paste (link to buy in post above)
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1 tablespoon garlic paste or minced garlic
  • 1 tablespoon ginger paste or minced ginger
  • 2/3 cup mayo
  • 3 pounds boneless, skinless chicken thighs
  • Optional: cilantro for garnish

Instructions
 

  • Put the gochujang, soy sauce, honey, lime juice, garlic, and ginger in a bowl and whisk until combined.
  • Put the mayonnaise in a separate bowl and add a few spoonfuls of the gochujang marinade. Mix until combined and set this aside as a dipping sauce.
  • Put the chicken thighs in a gallon sized plastic bag and pour the remaining gochujang marinade into the bag. Massage the bag until evenly combined and marinate in the fridge for several hours or overnight.
  • Preheat your grill to medium high and grill the chicken 5 to 6 minutes per side or until the internal temperature is above 165 degrees.
  • Garnish with cilantro if desired and serve with the gochujang Mayo dipping sauce.
Keyword Chicken, Chicken Thighs, Dinner, Easy, Gochujang, Grilled, Grilling Recipe, Recipe