Smoked Jerk Chicken Wings
Smoked Jerk Chicken Wings has an easy to make homemade Caribbean jerk rub then cooked on your smoker or Traeger pellet grill!
Equipment
- Smoker
- Traeger/Pellet Grill
Ingredients
- 3 tablespoons brown sugar
- 1 tablespoon ground allspice
- 1 tsp ground cinnamon
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp turmeric
- 1 tsp ground cloves
- 1 tsp garlic powder
- kosher salt, pepper, crushed red pepper flakes
- 4 pounds jumbo split chicken wings
- 2 tablespoons soy sauce
- Optional: store bought Caribbean jerk sauce, lime wedges
Instructions
- Put the brown sugar, allspice, cinnamon, thyme, paprika, turmeric, cloves, garlic powder, kosher salt, pepper, and crushed red pepper flakes in a bowl and stir until combined.
- Pat the chicken wings dry very well with paper towels and put them in a bowl. Add the soy sauce and the Caribbean jerk seasoning, toss until the chicken wings are evenly coated.
- Set your smoker or pellet grill to 250 degrees and place the chicken wings on the grate. Cook the wings for 2 to 2 1/2 hours flipping halfway through.
- Serve as is or with your favorite store bought Caribbean jerk sauce or lime wedges if desired.