1 to 2tspschili powder (plus more to sprinkle over top)
1/4tspground red pepper
Tajin seasoning (optional)
2Stonefire Naan Flatbreads or Large size precooked pizza crust (like Boboli)
2cupsshredded cheese of choice (I used Mexican blend)
1cupcooked, chopped chicken (optional)
1cupcorn kernels (canned or grilled corn that has been cut off the cob)
1/3cupcrumbled cotija cheese
1/3cupchopped, fresh cilantro
lime wedges to squeeze over top when serving
Optional: sweet pickled red onions (link to recipe in post above), jalapenos, hot sauce
Instructions
Put the mayo, sour cream, lime juice, garlic, chili powder, ground red pepper, and Tajin (if using) in a bowl. Stir until evenly combined.
Spread most of this sauce mixture evenly over the flatbreads or pizza crust. Save some to drizzle over top before serving.
Sprinkle the shredded cheese, cooked chicken, and corn evenly over the flatbreads or pizza crust.
Place the flatbreads or pizza on the grill grate of your Traeger/ pellet grill preheated to 375 degrees for 12 to 15 minutes.
Then top the flatbreads or pizza with a drizzle of the remaining sauce, the crumbled Cotija cheese, chili powder, Tajin (if using) and cilantro. Serve with lime wedges on the side to squeeze over top and sweet pickled red onions, jalapenos, and hot sauce if desired.