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Traeger Mexican Street Corn Pizza

Traeger Mexican Street Corn Pizza

Cheri Renee
Traeger Mexican Street Corn Pizza has all the yumminess of Mexican street corn topped on a flatbread or pizza crust on the pellet grill
Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American, Mexican
Servings 4
Calories 516 kcal

Equipment

  • Traeger/Pellet Grill

Ingredients
  

  • 1/3 cup mayo
  • 1/3 cup sour cream
  • 1 tablespoon lime juice
  • 1/2 tablespoon garlic paste or minced garlic
  • 1 to 2 tsps chili powder (plus more to sprinkle over top)
  • 1/4 tsp ground red pepper
  • Tajin seasoning (optional)
  • 2 Stonefire Naan Flatbreads or Large size precooked pizza crust (like Boboli)
  • 2 cups shredded cheese of choice (I used Mexican blend)
  • 1 cup cooked, chopped chicken (optional)
  • 1 cup corn kernels (canned or grilled corn that has been cut off the cob)
  • 1/3 cup crumbled cotija cheese
  • 1/3 cup chopped, fresh cilantro
  • lime wedges to squeeze over top when serving
  • Optional: sweet pickled red onions (link to recipe in post above), jalapenos, hot sauce

Instructions
 

  • Put the mayo, sour cream, lime juice, garlic, chili powder, ground red pepper, and Tajin (if using) in a bowl. Stir until evenly combined.
  • Spread most of this sauce mixture evenly over the flatbreads or pizza crust. Save some to drizzle over top before serving.
  • Sprinkle the shredded cheese, cooked chicken, and corn evenly over the flatbreads or pizza crust.
  • Place the flatbreads or pizza on the grill grate of your Traeger/ pellet grill preheated to 375 degrees for 12 to 15 minutes.
  • Then top the flatbreads or pizza with a drizzle of the remaining sauce, the crumbled Cotija cheese, chili powder, Tajin (if using) and cilantro. Serve with lime wedges on the side to squeeze over top and sweet pickled red onions, jalapenos, and hot sauce if desired.
Keyword Chicken, Easy, elotes, Flatbread, Grilling Recipe, Mexican Street Corn, Pellet Grill, Pizza, Recipe, TikTok, Traeger