kosher salt, pepper, all purpose seasoning blend of choice
vegetable oil (or cooking oil of choice)
6slicescheese of choice (I used American cheese)
112 packslider buns or rolls (I used King's Hawaiian rolls)
Toppings of choice such as lettuce, pickles, burger sauce, ketchup
Instructions
Put the ground beef in a bowl and add the Worcestershire sauce, kosher salt, pepper, and seasoning blend of choice. Mix together with your hands until combined.
Form the beef into one large square/ rectangle shaped patty on a tray, aim for the same shape, but slightly bigger than the slider buns because the burger will get smaller as it cooks.
Preheat the griddle to medium. Once hot add some cooking oil and the beef patty. Cook about 4 minutes per side. Place the cheese on the burger during the last 2 minutes of cooking.Note: I had the best luck with a large hibachi spatula when flipping.
Cut the slider buns or rolls in half, separating the top and bottom layers. Place them cut side down on the griddle for a minute to toast them slightly.
Put the bottom side of the buns on a tray and put the burger over top. Add toppings of choice and place the top buns to serve.