Blackstone Blackened Catfish Sandwiches
Blackstone Blackened Catfish Sandwiches is an easy recipe with flavorful catfish on the griddle and served with remoulade sauce on a bun
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 4 catfish fillets
- store bought blackening or Cajun seasoning blend
- kosher salt, pepper
- cooking oil of choice
- 4 burger buns
- Optional: lettuce, pickle, mayo, store bought remoulade sauce, tartar sauce, or spicy mayo
Instructions
- Pat the catfish fillets dry very well with paper towels.
- Season both sides of the catfish with the blackening or Cajun seasoning, kosher salt, and pepper.
- Preheat the Blackstone Griddle to medium low for several minutes. Add cooking oil of choice and place the seasoned catfish over the oil.
- Cook the catfish 8 to 10 minutes total, flipping a few times. Toast the buns cut side down on the griddle for a minute if desired.
- Serve the blackened catfish on the burger buns with optional toppings such as lettuce, pickle, mayo, store bought remoulade sauce, tartar sauce, and/or spicy mayo.