Traeger Cheesy Chicken Roll Ups
Traeger Cheesy Chicken Roll Ups is a great appetizer or fun dinner recipe with a cheesy chicken ranch filling wrapped in crescent rolls
Equipment
- Traeger/Pellet Grill
Ingredients
- 8 ounces cream cheese (at room temperature)
- 1 cup cooked and shredded chicken
- 1 cup shredded cheese of choice (I used cheddar)
- 1 packet dry ranch seasoning
- 1/3 cup sliced green onions
- 2 tubes crescent rolls
- 2 tablespoons melted butter
- Italian seasoning or dried parsley
Instructions
- Put the cream cheese, shredded chicken, shredded cheese, dry ranch seasoning packet, and green onions in a bowl and mix until evenly combined.
- Unwrap the crescent roll tubes and separate the triangle pieces of dough. Place some of the cheesy chicken ranch filling in the center of each and roll up.
- Mix the melted butter and Italian seasoning or parsley together. And brush this mixture over the roll ups, then place them on a baking sheet.
- Preheat the Traeger pellet grill to 325 degrees. Put the baking sheet with the roll ups on the grill grate for 23 to 26 minutes.