Grilled Thai Chicken Skewers
Cheri Renee
Grilled Thai Chicken Skewers has a recipe for a flavor packed marinade, chicken kabobs cooked on the grill for a perfect easy dinner idea!
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Course Main Course
Cuisine American, Asian, Thai
Servings 4
Calories 328 kcal
- 3 pounds boneless, skinless chicken thighs (or breasts)
- 1/2 cup coconut milk
- 5 to 6 cloves garlic
- 1 tablespoon vegetable oil
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1/4 cup freshly chopped cilantro
- 4 to 6 kabob skewers (if wooden soak in water for several hours)
- kosher salt, pepper
Trim any extra fat from the chicken. Cut the chicken into bite sized pieces and place in a gallon size plastic bag.
Put the coconut milk, minced garlic, vegetable oil, oyster sauce, soy sauce, fish sauce, sugar, and fresh cilantro in a bowl. Whisk until evenly combined.
Pour this mixture into the bag with the chicken. Massage the bag and marinate in the fridge for several hours.
Assemble the skewers by threading the chicken onto each one, you should get between 4 and 6 kabobs. Sprinkle them with kosher salt and pepper.
Preheat the grill to medium high for several minutes. Grill the skewers 8 to 10 minutes total, flipping a few times.
Keyword Chicken, Dinner, Easy, Grilled, Grilling Recipe, Healthy, Kabob, Recipe, Skewer, Thai