Smoked Garlic Sriracha Chicken

Cheri Renee

Smoked Garlic Sriracha Chicken is a great smoker or pellet grill recipe for a whole chicken with an easy and flavorful marinade!

Prep Time 10

Cook Time 4

Course Main Course

Cuisine American, Asian

Servings 4

Calories 449 kcal

1 whole chicken (5 to 6 pounds)
2 tablespoons melted butter
2 tablespoons soy sauce
2 tablespoons garlic paste or minced garlic
2 tablespoons sriracha
2 tablespoons dry sriracha seasoning (spice section of larger grocery stores or online) plus more to sprinkle over top
kosher salt, pepper

Pat the chicken dry very well with paper towels.
Put the melted butter, soy sauce, garlic, sriracha, dry sriracha seasoning, kosher salt, and pepper in a bowl and mix until evenly combined.
Rub this mixture all over the chicken, separate the skin and breast meat and pour some of this mixture in between the skin and breast meat.
Sprinkle more dry sriracha seasoning, kosher salt, and pepper over top.
Preheat your smoker or pellet grill to 225 degrees. Place the chicken on the smoker or grill grate for 4 to 5 hours or until the internal temperature is above 165 degrees.

Keyword Chicken, Dinner, Easy, Garlic, Recipe, Smoked, Spicy, Sriracha, Traeger, Whole Chicken