Grilled Sriracha Chicken Sandwiches
Grilled Sriracha Chicken Sandwiches is a great summer grilling recipe with a spicy marinade for chicken, grilled and served on buns for an easy dinner idea!
Equipment
- Grill
Ingredients
- 4 boneless, skinless chicken thighs (or thin cut breasts)
- 1/2 cup Japanese mayo (or regular mayo)
- 2 tablespoons soy sauce
- 1 to 2 tablespoons sriracha
- 2 to 3 teaspoons dry sriracha seasoning
- 3 to 4 cloves garlic minced
- kosher salt, pepper
- 4 burger buns
- Optional toppings: lettuce, pickles, tomatoes
Instructions
- Trim the chicken if needed. Place the chicken in a gallon size plastic bag.
- Put the mayo, soy sauce, sriracha, dry sriracha seasoning, and minced garlic in a small bowl. Whisk it until combined.
- Spoon half of this mixture into the bag with the chicken and add kosher salt and pepper. Massage the bag until combined, marinate in the refrigerator for several hours. Store the other half of the sauce, covered, in the fridge.
- Preheat your grill to medium/ medium high heat. Grill the chicken for 4 to 6 minutes per side, depending on how thick the chicken is.
- Serve the chicken on burger buns with the extra sriracha sauce and optional toppings like lettuce, pickles, and/or tomatoes.