Easy Blackstone Shrimp Pad Thai
Easy Blackstone Shrimp Pad Thai is super easy because I am using store bought pad Thai sauce paired with fresh veggies and ingredients!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 12 oz pad Thai noodles
- cooking oil of choice
- 1 onion diced
- 1 red bell pepper sliced
- 2/3 cup shredded carrots
- 4 to 5 cloves garlic minced
- 1 1/2 pounds jumbo shrimp peeled and deveined
- kosher salt, pepper, crushed red pepper flakes
- 3 eggs
- 4 to 5 green onions cut into 2 inch pieces
- 1 8 oz jar Pad Thai sauce (Asian section of grocery store)
- 1/4 cup chicken broth or water
- 1 to 2 tablespoons soy sauce
- 1 to 2 tablespoons lime juice
- Toppings: chopped peanuts, cilantro, chili oil or sriracha, lime wedges
Instructions
- Soak the pad Thai noodles according to package directions. They will not be cooked all the way but that's OK they will finish cooking on the griddle.
- Put all of the ingredients on a tray and head out to the Blackstone griddle. Preheat the griddle to medium high heat for several minutes.
- Once the griddle is hot add some cooking oil of choice, diced onions, sliced red pepper, shredded carrots. Cook 2 to 3 minutes stirring and flipping with hibachi spatulas.
- Add the garlic, shrimp, kosher salt, pepper, crushed red pepper flakes and cook 1 minute. Then add the eggs and green onion cook 1 to 2 more minutes stirring and flipping everything together with hibachi spatulas.
- Add the pad Thai noodles, pad Thai sauce, chicken broth or water, soy sauce, and lime juice and cook 2 to 3 more minutes flipping and stirring everything together with hibachi spatulas.
- Serve with toppings such as chopped peanuts, cilantro, chili oil, sriracha, and or lime wedges.