Blackstone Buffalo Chicken Loaded Potatoes
Blackstone Buffalo Chicken Loaded Potatoes is a complete meal all made on the griddle with buffalo chicken and potatoes with cheese and bacon
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 1/2 pounds red potatoes
- 1 1/2 pounds boneless, skinless chicken thighs or breasts
- 6 slices bacon
- cooking oil of choice
- kosher salt, pepper
- 1 packet dry ranch seasoning
- 1/2 cup buffalo wing sauce
- 2 cups shredded cheese (I used Mexican blend)
- Optional toppings: green onions, sour cream, ranch dressing
Instructions
- Cut the potatoes and chicken into bite size pieces and place them separated on a tray. Place all the other ingredients on the tray, keep everything separated from the raw chicken.
- Carry the tray with the ingredients out to the Blackstone and preheat the griddle to medium heat for several minutes.
- Place the bacon slices on the griddle and cook 3 to 4 minutes per side or until the bacon is cooked. Remove the bacon from the griddle, let it cool, and crumble into smaller pieces, set aside.
- Add some cooking oil to the griddle along with the diced potatoes, kosher salt, and pepper. Cook the potatoes for 9 to 11 minutes turning and flipping a few times with your hibachi spatulas.
- Add more cooking oil and the chicken to the griddle with the potatoes along with more kosher salt and pepper. Cook 9 to 11 minutes stirring and flipping a few times with the potatoes.
- Once the chicken is cooked and the potatoes are cooked how you prefer add the dry ranch seasoning and wing sauce, cook a minute or two combining everything together with the hibachi spatulas.
- Spread the chicken and potatoes in an even layer on the griddle. Sprinkle the cheese and bacon crumbles over top and wait for the cheese to melt, you can turn the griddle off while waiting for the cheese to melt.
- Sprinkle with green onions, sour cream, and or ranch dressing if desired. I served this by having my family bring their plates to the griddle and I used the hibachi spatulas to put some on their plates. You can also use the hibachi spatula to transfer to a tray to bring inside for dinner.