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Blackstone Peppers and Green Beans

Blackstone Peppers and Green Beans

Cheri Renee
Blackstone Peppers and Green Beans is an easy side dish recipe for the griddle with a simple seasoning but big on flavor and very healthy
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Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 111 kcal

Equipment

  • Flat Top Grill/ Griddle
  • Blackstone Griddle

Ingredients
  

  • 2 to 3 tablespoons cooking oil of choice
  • 1 pound green beans ends trimmed if needed
  • 2 red bell peppers sliced
  • kosher salt, pepper, all purpose or steak seasoning blend of choice
  • 1 tablespoon garlic paste or minced garlic
  • Optional: crumbled feta or goat cheese

Instructions
 

  • Preheat the Blackstone Griddle to medium for several minutes.
  • Add your cooking oil of choice along with the trimmed green beans and sliced red peppers. Season with kosher salt, pepper, and your seasoning blend of choice.
  • Cook 7 to 8 minutes turning and flipping a few times with hibachi spatulas.
    Note: If you have a melting dome, place the veggies under the dome for a minute or two to steam them slightly, which will increase the cook time.
  • Add the garlic and cook another 2 to 4 minutes, or until the vegetables are cooked how you prefer.
  • Taste for seasoning and add more kosher salt, pepper, and/or seasoning blend of choice. Remove from the griddle and serve with crumbled feta or goat cheese if desired.
Keyword Blackstone, Green Beans, Griddle, Healthy, Keto, Peppers, Recipe, Side Dish, Vegetables, Vegetarian