Blackstone Peppers and Green Beans
Blackstone Peppers and Green Beans is such an easy side dish recipe made on the griddle!
No fancy schmancy ingredients here… just the veggies along with a seasoning blend of choice and some garlic.
And heck, I even went the extra lazy route and used garlic paste instead of minced garlic.
This is perfect to make on the griddle at the same time of any protein of choice for a complete meal made all at once.
How to make Blackstone Peppers and Green Beans
First trim the ends off of the green beans if needed and slice 2 red bell peppers and place them on a tray.
Also some cooking oil of choice, I went with avocado oil.
Along with kosher salt, pepper, a seasoning blend of your choice, and some garlic.
By putting everything on the tray you will only have one trip in and one trip out to the griddle outside.
Preheat the griddle to medium heat for several minutes.
Then add your cooking oil of choice along with the trimmed green beans and sliced red peppers.
And season with kosher salt, pepper, and your seasoning blend of choice.
Cook the peppers and green beans for 7 to 8 minutes turning and flipping a few times with your hibachi spatulas.
And if you have a melting dome, scooch the veggies together and leave under the melting dome for a few minutes.
This is not needed, but will help to steam them and increase the cooking time.
Next add some garlic or garlic paste and cook the veggies for just a few more minutes.
Taste toward the end to make sure they are done how you prefer.
And add more kosher salt, pepper, and/or seasoning blend if needed.
Hopefully you agree that I delivered on my promise of an easy and delicious side dish with these Blackstone Peppers and Green Beans!
You could serve the side dish just the way it is.
Or add some crumbled feta or crumbled get cheese if desired.
My grill lives right next door to my Blackstone Griddle… so I grilled a pork tenderloin for a complete easy and healthy dinner.
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If you like Blackstone Peppers and Green Beans, you might also like these griddle recipes…
Blackstone Lemon Parmesan Broccolini
Smoked Green Beans
Blackstone Caribbean Jerk Salmon Burgers
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Blackstone Peppers and Green Beans
Equipment
- Flat Top Grill/ Griddle
- Blackstone Griddle
Ingredients
- 2 to 3 tablespoons cooking oil of choice
- 1 pound green beans ends trimmed if needed
- 2 red bell peppers sliced
- kosher salt, pepper, all purpose or steak seasoning blend of choice
- 1 tablespoon garlic paste or minced garlic
- Optional: crumbled feta or goat cheese
Instructions
- Preheat the Blackstone Griddle to medium for several minutes.
- Add your cooking oil of choice along with the trimmed green beans and sliced red peppers. Season with kosher salt, pepper, and your seasoning blend of choice.
- Cook 7 to 8 minutes turning and flipping a few times with hibachi spatulas.Note: If you have a melting dome, place the veggies under the dome for a minute or two to steam them slightly, which will increase the cook time.
- Add the garlic and cook another 2 to 4 minutes, or until the vegetables are cooked how you prefer.
- Taste for seasoning and add more kosher salt, pepper, and/or seasoning blend of choice. Remove from the griddle and serve with crumbled feta or goat cheese if desired.
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