BBQ Pork Burnt End Outdoor Pizza
BBQ Pork Burnt End Outdoor Pizza is a tasty Blackstone pizza oven recipe with leftover or store bought BBQ pork or pork belly burnt ends!
Equipment
- Outdoor Pizza Oven
- Blackstone Outdoor Pizza Oven
Ingredients
- 1 portion pizza dough (store bought or homemade)
- semolina flour or cornmeal (or a mix of both)
- 1 pound bbq pork or pork belly burnt ends (leftover or store-bought *we got at Aldi) cut into bite size pieces
- BBQ sauce
- 2 cups shredded cheese of choice (we used a mix of sharp cheddar, asiago, and gouda)
- BBQ seasoning blend of choice
- pickled jalapenos or pickled red onions (or both)
Instructions
- Preheat your outdoor pizza oven between 400 and 500 degrees. Stretch or roll your pizza dough to 12 to 14 inches. Sprinkle semolina flour or cornmeal on a pizza peel (to prevent sticking) and place the dough over top.
- Make your pizza quickly so the dough doesn't stick to the peel. Add pork burnt ends, BBQ sauce, cheese, BBQ seasoning, and pickled jalapenos and/or red onions.
- Use the pizza peel to slide the pizza onto the pizza stone.Note: Pizza stone should be rotating as oven preheats, turn rotation off when placing pizza on stone, and start rotating again as pizza cooks.
- Cook pizza 2 to 3 minutes, depending on dough thickness and how you prefer the crust to be cooked.Remove pizza using pizza peel and transfer to a cutting board. Drizzle with more BBQ sauce if desired.