Blackstone BBQ Whiskey Bacon Slotdogs
Blackstone BBQ Whiskey Bacon Slotdogs uses Kurvball BBQ whiskey to make a delicious topping for hot dogs, made with my Slotdog!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 8 to 10 slices bacon
- BBQ seasoning blend
- 1/4 cup whiskey (I used Kurvball BBQ whiskey, link in post above)
- 8 hot dogs (I used Nathan's)
- 8 hot dog buns
- BBQ sauce
- Optional: spicy mayo, hot honey, crushed up BBQ potato chips
Instructions
- Cut the bacon into bite size pieces, I used my kitchen scissors.
- Preheat your griddle to medium. Add the bacon and cook 4 to 5 minutes, mixing a few times. Add some BBQ seasoning and the whiskey, cook another 1 to 2 minutes and scoot it to edge of griddle once cooked the way you like.
- Use your Slotdog (link to purchase in post above) or use a knife to cut a few diagonal slits in each hot dog. Add hot dogs to griddle in the bacon grease.
- Cook hot dogs for a few minutes, flipping a few times, add some BBQ seasoning as well. Toast the buns, cut side down on the griddle for a minute.
- Serve the hot dogs in the buns topped with BBQ whiskey bacon, BBQ sauce, and add spicy mayo, hot honey, and/or crushed up BBQ potato chips if desired.