Blackstone BBQ Whiskey Salmon Bowls

Cheri Renee

Blackstone BBQ Whiskey Salmon Bowls uses Kurvball BBQ Whiskey to create a magical flavor combo in these healthy rice bowls on the griddle!

Prep Time 10

Cook Time 10

Course Main Course

Cuisine American

Servings 2

Calories 533 kcal

3/4 cup BBQ sauce (I used Smoky Blacks, link to purchase in post above)
1/4 cup Kurvball BBQ Whiskey (link to purchase in post above or use whiskey of choice)
kosher salt, pepper, BBQ seasoning blend of choice
2 salmon fillets
cooking oil of choice
2 ears corn on the cob kernels cut off of cob
2 to 3 cups cooked Jasmine rice
1 avocado sliced

Preheat your griddle to medium. While it's preheating, mix together the BBQ sauce and BBQ whiskey in a small saucepan and place on the griddle.
Season the salmon with kosher salt, pepper, and BBQ seasoning blend. Add cooking oil of choice to griddle and place salmon fillets, skin side up.
Add corn to empty space on griddle and season with kosher salt, pepper, and BBQ seasoning.
Cook 8 to 10 minutes total, stir the BBQ sauce several times, flip salmon halfway through, and mix corn a few times with spatulas. Brush salmon with BBQ sauce a few times after flipping.
Note: If BBQ sauce is bubbling too much or getting too thick, remove from heat. If BBQ sauce does get too thick just stir in more whiskey and/or BBQ sauce.
Serve salmon over rice with the corn, avocado, and drizzle remaining BBQ sauce over top.

Keyword BBQ, Blackstone, Corn, Griddle, Healthy, Kurvball Whiskey, Recipe, Rice Bowls, Salmon