Blackstone Beef Stew Stir Fry
Blackstone Beef Stew Stir Fry is an adapted recipe for the griddle with all the yummy flavors of beef stew for a great comfort food meal!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 1/2 pounds gold potatoes cut into inch size pieces
- kosher salt, pepper, all purpose seasoning blend of choice
- 1 large onion diced
- 3 to 4 medium size carrots peeled and cut into inch size pieces
- 2 pounds sirloin or strip steak cut into inch size pieces
- 6 to 8 cloves garlic
- 1 pint heavy cream
- 1/3 cup tomato paste
- 1/3 cup dry red wine (optional)
- 2 to 3 tablespoons Worcestershire sauce
- 1 packet beef gravy mix
- 2 teaspoons dried thyme
- 1 cup frozen peas
Instructions
- Preheat your griddle to medium heat. Add cooking oil of choice, potatoes, kosher salt, pepper, and all purpose seasoning. Squirt some water on the potatoes and cover with a melting dome for 6 to 7 minutes. Remove the dome a few times to mix with spatulas and add more water before covering again.
- While potatoes are still covered, add more cooking oil to empty space on griddle and add onions and carrots. Cook everything 3 to 4 minutes, mixing onions and carrots a few times and continue to remove dome from potatoes to mix and add more water before covering again.
- Set melting dome aside and mix the onions, carrots, and potatoes together for a minute. Add the steak, garlic, kosher salt, pepper, and all-purpose seasoning blend. Cook 3 to 4 minutes, mixing a few times.
- While everything is cooking on the griddle, whisk the heavy cream, tomato paste, red wine (if using), Worcestershire sauce, beef gravy packet, thyme, kosher salt, pepper, and all purpose seasoning blend together in a large bowl.
- Add the peas and sauce, cook 2 to 3 more minutes on the griddle, mixing it all together. Sauce will thicken as it cooks. Taste for seasoning and add more kosher salt, pepper, and/or all purpose seasoning if needed.