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Blackstone Cajun Shrimp and Corn Salad

Blackstone Cajun Shrimp and Corn Salad

Cheri Renee
Blackstone Cajun Shrimp and Corn Salad is a healthy summer salad recipe for the griddle with corn on the cob, avocado, & Cajun lime dressing!
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course, Salad
Cuisine American
Servings 4
Calories 387 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • cooking oil of choice
  • 6 ears corn on the cob kernels cut off the cob
  • kosher salt, pepper, Cajun seasoning blend
  • 1 pound jumbo shrimp peeled and deveined
  • 3 tablespoons lime juice
  • 1 large tomato diced
  • 1 large avocado diced
  • 6 ounces crumbled feta cheese
  • Optional: sliced green onions
  • 1 tablespoon olive oil
  • 1/2 tablespoon sugar

Instructions
 

  • Preheat your griddle to medium heat. Add cooking oil of choice, corn, kosher salt, pepper, and Cajun seasoning. Cook 6 to 7 minutes, mixing with spatulas a few times.
  • Add shrimp and half of the lime juice, plus a little more kosher salt, pepper, and Cajun seasoning. Cook shrimp and corn together for 3 to 4 minutes.
  • Remove from griddle, place in a large bowl, and let cool.
  • Add the remaining lime juice, tomato, avocado, feta, green onions if using, olive oil, and sugar. Toss until combined, taste for seasoning, and add more Cajun seasoning if needed.
Keyword Avocado, Blackstone, Cajun, Corn on the Cob, Griddle, Healthy, Recipe, Salad, Shrimp