Blackstone Cajun Shrimp Lettuce Wraps
Blackstone Cajun Shrimp Lettuce Wraps is a light and healthy griddle recipe with a yogurt avocado sauce, a perfect light summer meal!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 red or orange bell pepper seeds removed and sliced
- 1 to 2 jalapeno peppers (depending on size) seeds removed and sliced
- 1 tablespoon garlic paste (or 4 cloves minced garlic)
- 2 teaspoons Cajun seasoning
- 1 pound jumbo shrimp peeled and deveined
- 1 (5.3-ounce) container plain Greek yogurt
- 1 small avocado seed removed, scooped out of skin
- 1 tablespoon lime juice
- kosher salt, pepper
- 1 head Boston lettuce separated into lettuce wraps
- Optional: cheese, cilantro, hot sauce, lime wedges
Instructions
- Preheat griddle to medium. Add cooking oil of choice and sliced peppers, cook 4 to 5 minutes, mixing with spatulas.
- Add garlic, Cajun seasoning, and shrimp. Cook 3 to 4 more minutes, mixing a few times. Remove from griddle.
- While this mixture cools slightly, you can make the sauce. Put the yogurt, avocado, lime juice, kosher salt, and pepper into a blender or food processor. Blend until smooth, taste for seasoning and add more kosher salt, pepper if needed.
- To make each lettuce wrap add some shrimp, peppers, and a dollop of the avocado yogurt sauce on top. Add optional toppings such as cheese, cilantro, hot sauce, and/or lime wedges.