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Blackstone Calabrian Chicken Subs

Blackstone Calabrian Chicken Subs

Cheri Renee
Blackstone Calabrian Chicken Subs has chicken sausage, peppers, and Calabrian chilis for a cheesy, tasty sandwich on the flat top griddle!
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American, Italian
Servings 4
Calories 542 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • cooking oil of choice
  • 1 onion diced
  • 1 red bell pepper diced
  • kosher salt, pepper
  • 4 to 5 cloves garlic minced
  • 12 ounces cooked Italian chicken sausage diced
  • 4 sub or hoagy buns
  • 1/3 cup crushed Calabrian chili peppers
  • 1 1/2 cups shredded mozzarella cheese
  • 4 lemon wedges

Instructions
 

  • Preheat griddle to medium. Add cooking oil, onions, red peppers, kosher salt, and pepper. Cook 4 to 5 minutes, mixing a few times with spatulas.
  • Add garlic and chicken sausage. Cook 3 to 4 more minutes. mixing a few times.
  • Place sub buns, cut side down on griddle. Add Calabrian peppers and cheese to chicken mixture. Mix until melted and combined. Serve the chicken mixture in the sub buns with a squeeze of fresh lemon over top.
Keyword Blackstone, Calabrian Chili, Camping Recipes, Cheesesteaks, Chicken, Griddle, Recipe, Sausage, Sub