Blackstone Caprese Steak Sliders

Cheri Renee, Michele Strickland, Amber Ayers, Grant Theophilus

Blackstone Caprese Steak Sliders is a delicious griddle recipe for balsamic steak sandwiches with burrata cheese, pesto, and charred tomatoes!

Prep Time 10

Cook Time 8

Course Main Course

Cuisine American

Servings 6 sandwiches

Calories 524 kcal

1 pound steak of choice (we used flat iron)
2 tablespoons balsamic vinegar
6 cloves garlic finely minced
olive oil, kosher salt, pepper, Italian seasoning (we used Blackstone Tuscan Herb)
1 pint grape tomatoes
6 ciabatta rolls sliced
1/2 cup pesto
8 ounces burrata cheese
1 to 2 ounces balsamic glaze

Put steak in a gallon size plastic bag. Add balsamic vinegar, 4 cloves of the minced garlic, olive oil, kosher salt, pepper, and Italian seasoning. Massage the bag and marinate the steak for an hour (or longer).
Preheat your griddle to medium to medium-low heat and add olive oil (or cooking oil of choice). Place steak on one side of griddle and tomatoes with remaining garlic on other side, season tomatoes with kosher salt, pepper, and Italian seasoning.
Cook the steak 3 to 4 minutes per side for medium rare. Cook tomatoes, mixing a few times. Remove tomatoes once charred to your liking. Place ciabatta rolls, cut side down on griddle for a few seconds to toast them.
Let steak rest and thinly slice against the grain.
Assemble sandwiches with pesto on bottom bun, torn pieces of burrata cheese, steak slices, tomatoes, and drizzle balsamic glaze over top before adding the top bun.

Keyword Balsamic, Blackstone, Caprese, Ciabatta, Griddle, Recipe, Sandwich, Sliders, Steak