Blackstone Cheesy Chorizo Chicken and Pineapple
Blackstone Cheesy Chorizo Chicken and Pineapple is a tasty, easy griddle recipe served over rice and smothered in queso for a fun family meal!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 1/2 pounds boneless, skinless chicken thighs cut into bite size pieces
- kosher salt, pepper, taco or fajita seasoning blend of choice
- 8 ounces chorizo
- 2 to 3 cups fresh pineapple chunks
- 3 (8.5-ounce) pouches microwavable rice (cilantro lime or Mexican flavor)
- 1 cup queso warm
- Optional: lime wedges, cilantro, hot sauce, pickled jalapenos
Instructions
- Preheat griddle to medium. Add chicken and season with kosher salt, pepper, and taco or fajita seasoning blend. Add chorizo and pineapple to griddle as well.
- Cook 8 to 10 minutes, mixing together a few times with spatulas and breaking apart the chorizo.
- Microwave rice according to package directions or add rice to empty space on griddle during the last 3 minutes. Add some water and cover with melting dome, breaking apart with spatulas.
- Serve chicken, chorizo, and pineapple mixture over rice and drizzle queso over top. Add toppings such as lime wedges, cilantro, hot sauce, and/or pickled jalapenos if desired.