Blackstone Cheesy Sausage Baguettes
Blackstone Cheesy Sausage Baguettes is an easy griddle recipe, my version of French Bread pizzas for a simple dinner or game day snack!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 pound Italian sausage (I used Italian chicken sausage) remove casings if needed
- 1 French Baguette
- 1 1/2 cups marinara or pizza sauce
- kosher salt, pepper, Italian seasoning
- 2 cups shredded mozzarella cheese
Instructions
- Preheat griddle to medium. Add a little cooking oil and the sausage. Cook 5 to 6 minutes, breaking it apart with spatulas and scoot to side of griddle.
- Cut the baguette into fourths... first cut in half, then slice each half, lengthwise. Add more cooking oil to the griddle and place the 4 pieces of baguette, cut side down, on the griddle for about 1 to 2 minutes or until toasted how you prefer.
- Flip them over and add marinara, kosher salt, pepper, Italian seasoning, the sausage, cheese, then more kosher salt, pepper, and Italian seasoning.
- Cover with a melting dome or lid for a few minutes until cheese is melted. Serve as dinner or cut into smaller pieces for a game day snack or appetizer.