Blackstone Cherry Pepper Steak Sandwiches
Blackstone Cherry Pepper Steak Sandwiches is an easy griddle recipe using cherry peppers to elevate your steak sandwich to the very best!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 to 1 1/2 pounds shaved or thin sliced steak
- 1 to 2 tablespoons Worcestershire sauce
- kosher salt, pepper, steak seasoning
- sliced cherry peppers (as many as your heart desires)
- balsamic glaze (optional)
- 4 slices provolone cheese (or cheese of choice)
- 4 ciabatta rolls sliced in half
- garlic aioli or horseradish sauce
Instructions
- Preheat your griddle to medium heat. Add cooking oil of choice, steak, Worcestershire sauce, kosher salt, pepper, and steak seasoning.
- Cook 6 to 7 minutes, mixing a few times. Divide the steak on the griddle into 4 piles. Top each pile with the cherry peppers, balsamic glaze (if using), and a slice of provolone cheese.
- While cheese melts, place the ciabatta rolls, cut side down with a little more cooking oil on the griddle until toasted how you prefer.
- Drizzle garlic aioli or horseradish sauce to bottom buns, add a pile of steak and cheese to each, and top bun.